Awasome Kosher Korean Rice Cakes References. In a medium bowl, toss the sweet potatoes with 2 tablespoons of the soy mixture. [1] [2] eomuk (fish cakes), boiled eggs, and scallions are some common.

Combine the rice flour, kosher salt, and boiling water in a bowl. Mix the rice cake dough with a rice scoop or wooden spoon. If you go into any korean supermarket, you'll find several staples sold in an overwhelming array: